The global dairy sector’s coming together under the Pathways to Dairy Net Zero initiative was involved in a UNFCCC Side Event at COP26 in Glasgow on 4 November. The dairy sector is committed to reducing GHG emissions while continuing to deliver high-quality nutrition and support the livelihoods of 1 billion people. The event introduced delegates to the Pathways to Dairy Net Zero initiative, providing a platform to dairy stakeholders to support the sector’s ambition. Alongside this a number of speakers addressed the meeting from around the world – USA, Uruguay, Costa Rica, FAO & WFO – and then took questions.
To watch the side event please click here
Dairy farmers have an opportunity to sell carbon credits. But should they?
The answer is not a simple “yes” or “no.” Global Dairy Platform (GDP) and Quantis have worked in partnership to produce a briefing paper which provides background information and practical next steps to determine whether to sell carbon credits without risking the dairy sector’s social license to operate.
The lack of clarity is largely because there are a variety of ways carbon credits can be generated, traded and used. The dairy sector has the opportunity to create, trade and use credits and therefore alignment is needed across the dairy supply chain to generate value for farmers, dairy processors, the global dairy sector, and the planet.
The first life-cycle assessment (LCA)-based methodology for calculating carbon sequestration in cattle production systems is now available for pilot testing. The methodology, C-Sequ, was developed by a consortium of dairy and beef organizations, global soil scientists and LCA specialists.
“Our farmers take all kinds of actions to reduce their climate impact. Carbon sequestration is a crucial solution for that. The C-Sequ guidelines are a key tool to help measure the farmer’s efforts effectively and scientifically. It helps them to know how well they do or if there is room for improvement. Next to that, it can be a base to reward those efforts.’’ Margrethe Jonkman – Global Director Research & Development, Royal FrieslandCampina.
Carbon capture and sequestration are potential mitigation solutions to the global climate challenge, but current methods to quantify the sequestered carbon are complex. The C-Sequ guidelines include a straightforward, step-by-step guide for the quantification process as well as useful examples.
Although testing of the C-Sequ methodology is already underway in more than 100 different cattle production systems around the world, additional dairy and beef pilots are encouraged in order to maximize learning. Results from these trials, including potential improvements, will be incorporated into an updated methodology to be released next year. To download the C-Sequ guidelines, please click here . A feedback form can be found here.
Collaborators on the C-Sequ project include Royal FrieslandCampina, Nestle, Arla Foods, Danone, Fonterra Co-operative Group, McDonald’s, Mars, Innovation Center for U.S. Dairy and Global Dairy Platform. Quantis served as the Scientific Lead for the project.
The C-Sequ project has developed a set of guidelines for the calculation of Carbon Sequestration using an LCA approach.
These guidelines are now available for public consultation until 9 December 2020 and the project partners are now seeking the input of a wide range of stakeholders to ensure the methodology is as robust as possible. Please do share details of the consultation with colleagues.
Recognizing the complexity of the topic, as part of the consultation process, the C-Sequ Partners have arranged for two webinars to be conducted where the Technical Leads will explain the approach taken. You need to register for these webinars.
DSF Annual Members Meeting
The Role of the DSF in a Changing Sustainable Food System
Wednesday, Sept. 23, 2020
If not done already – DON’T FORGET TO REGISTER – Details below.
Please use this link to register here for the meeting, as registration is essential for attendance.
Location Local time London 11h00 – 14h30 23 September Chicago 05h00 – 08h30 23 September Montevideo 07h00 – 10h30 23 September Brussels 12h00 – 15h30 23 September Nairobi 13h00 – 16h30 23 September Delhi 15h30 – 19h00 23 September Ulaanbaatar 18h00 – 21h30 23 September Melbourne 20h00 – 23h30 23 September Auckland 22h00 – 01h30 23 -24 September
Please contact the DSF Secretariat if you have any questions. We hope to see you there!
A range of topics will be covered across eight 1 hour webinars for DSF Members between May and August 2020. Soils, biodiversity, water, animal care & working conditions are just some of the topics, alongside a progress update on the DSF Reporting model and the US experience of criteria, materiality & priorities. We are delighted to have a number of our DSF Members presenting at these events followed by Q & A sessions. For more details please see the DSF Extranet or contact email@example.com for more information.
Twenty years ago, World Milk Day was established by FAO to recognize the importance of milk as a global food and to celebrate the dairy sector. Each year since, the benefits of milk and dairy have been actively promoted around the world. To help create a positive stream of conversation in advance, the 2020 celebrations will start with the Enjoy Dairy Rally May 29 – May 31, culminating with World Milk Day on Monday, June 1.
Global Dairy Platform has developed an WMD Activation Guide that provides everything you need to participate, including:
- An overview of the #EnjoyDairyRally and how to participate beginning May 29, along with downloadable assets and sample social media copy for each day of the initiative.
- Directions on how to participate in the 20th Anniversary of #WorldMilkDay, along with downloadable assets and sample copy for various social media platforms.
We look forward to seeing all the wonderful activity you put in place for May 29 – June 1st.
Global Dairy Platform (GDP) and the Global Research Alliance on Agricultural Greenhouse Gases (GRA) today reported on new research underway that examines how dairy cattle health improvement can positively impact greenhouse gas (GHG) emissions. An update on this study was provided at a side event during the United Nations Climate Change Conference (Cop 25) in Madrid. A video of the proceedings can be viewed here.
This new research is a follow-up to a report, “Climate Change and the Global Dairy Cattle Sector,” published earlier this year by the Food and Agriculture Organization and GDP, that identified improved cattle health as a key action to reduce GHG’s. The report highlighted that endemic cattle diseases have a negative effect on cattle production and productivity, and consequently, on GHG emissions intensity. This typically stems from increased mortality, reduced milk production, increased waste from treated milk that is discarded and lower reproductive performance.
Currently being conducted in Chile, Kenya and the United Kingdom, this new study explores:
- The effect of proactive animal health management (using Animal Health Improvement Measures (AHIM)) on GHG emissions
- The economic impact that making these improvements has on farmers
- How AHIM could be included in nationally determined contributions (NDCs)*
In addition, the study focuses on three specific health and productivity challenges, including reproductive performance (fertility), single agent infectious disease (BVDv) and multifactorial or management disease (mastitis). Lastly, the impact of targeted intervention measures is being analyzed from both an economic and GHG perspective.
The study is being jointly funded by GDP and the New Zealand Ministry for Primary Industries in support of GRA. For more information, please contact Brian Lindsay, GDP’s Sector Lead for Sustainability: Brian.Lindsay@DairySustainabilityFramework.org
*The Paris Agreement requests each country to outline and communicate their post-2020 climate actions, known as their NDCs.
The 9th Annual Global Agenda for Sustainable Livestock (GASL) Multi-Stakeholder Partnership Meeting will be held 9-13 September 2019 at Kansas State University in Manhattan, KS. This year’s meeting is themed, “Innovation for Sustainable Livestock Systems,” and marks the first time it has been held in the United States.
GASL, a partnership of livestock stakeholders committed to the sustainable development of the sector, builds consensus on the path towards sustainability and catalyses coherent and collective practice change through dialogue, consultation and joint analysis. This year’s meeting will include presentations, panels, posters, field tours and discussion, highlighting examples from throughout the world on innovative solutions to address sustainable livestock production and agri-food systems. Anyone engaged in sustainable livestock systems, including producers, researchers, inter-governmental and non-governmental organisations is encouraged to attend.
May 29 – June 1, 2019
Start planning your celebrations
Last year, World Milk Day took social media by storm – occurring over 42 hours around the world with 586 events in 72 countries, with the hashtag #WorldMilkDay reaching 868 million impressions.
This year, the Global Dairy Platform is counting on all of you to break new records to celebrate the benefits that milk and dairy products bring to our lives. And the 2019 celebration starts early with an Enjoy Dairy Rally May 29 – May 31, culminating with World Milk Day on Saturday, June 1. Details for the Enjoy Dairy Rally will be shared shortly, but it will be a global social media campaign promoting the Nutrition, Community and Enjoyment benefits of dairy tied together with the hashtags #WorldMilkDay and #EnjoyDairy
For World Milk Day, please start planning your events, which could be:
• A physical fitness event fuelled by dairy
• A school kid trip to visit a dairy farm
• A photo contest to select the most photogenic dairy cow
• Donation of dairy products to a food bank
• A project with nutritionists to share the important nutritional facts about milk and dairy products
• A video with dairy farmers working on a development project
• A meal featuring only dairy products
Please follow us on social media to be involved in the campaign:
• Hashtags: #WorldMilkDay and #EnjoyDairy
• Facebook: @GlobalDairyPlatform
• Twitter: @worldmilkday
• Instagram: @globaldairyplatform
You can register your events here: https://worldmilkday.org/registration/
And you can join the conversation on social media by following #EnjoyDairy and #WorldMilkDay and posting all your favorite pictures celebrating milk and dairy products. Please feel free to share this announcement among your networks.
Join the Global Mobilizers
We also invite those who want to participate as Mobilizers for the event
Being a mobilizer entails the following:
• We will register your name in the mobilizers’ distribution list where we will to send you relevant information relating to World Milk Day
• Have at least one active social media account
• Have positive content to support World Milk Day in your areas of expertise or use the one provided by us. We are talking about social media assets, such as posts with key messages, visuals, videos, etc…
• Be very active on social media during shifts (June 1 in your timezone). Plan for 1 tweet and 2 to 5 re-tweets per hour.
• Attend the training session hosted by Emerging Ag Inc in the weeks to come.
You will be able to download all our material on our website. We’ll share and credentials to log in once you have confirmed your interest to participate as a Mobilizer .
If you have any question, please don’t hesitate to contact us firstname.lastname@example.org