Launch of FAO Analysis of GHG emissions from Dairy 2005 – 2015
05/12/2018
Launch of FAO Analysis of GHG emissions from Dairy 2005 – 2015
Dairy Industry Curbing Greenhouse Gas Emissions through Gains in Efficiency
New analysis from the United Nations Food and Agriculture Organization (FAO) demonstrates a decrease in dairy emissions intensity. These findings were presented on December 4, 2018 in Poland at the United Nations Framework Convention on Climate Change (UNFCCC) 24th Conference of the Parties (COP24) during an event hosted by the Dairy Sustainability Framework and the Global Dairy Platform.
To watch the video please click on the link below